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Malta punches well above its weight when it comes to food. It's a tiny island nation, just 316 square kilometres, yet it carries centuries of culinary influence from the Arabs, Normans, Knights of St John, and the British. The result is a food scene that's layered, proud, and almost entirely off the radar of mainstream travel guides. We spent three days eating our way across the island; from the sun-baked streets of Valletta to the quiet fishing villages of the north and the